TV: Bizzare Foods with Andrew Zimmern (TRVL)

I tuned into this show because Anthony Bourdain was on the other night (I missed that show, unfortunately). This week's episode was in Morocco as the host, Andrew Zimmern, made his way across the country filling his fat American maw with a number of disgusting meats. I'm no vegetarian, but after watching Andrew snarf down a goat eye, I am seriously considering it.

This guy makes Anthony Bourdain's show look tame, but I suppose that's gonna happen, considering how Bourdain's show really focuses on the places he visits, while Bizzare Foods seems to be about finding the grossest food around the world. It reminds me of the Crocodile Hunter, but for culture and food, not animal conservation.

Mmm. Lamb's Head, Pigeon Pie and Stingray.... Andrew certainly has a talented for descriptions, saying this about Goat Cous Cous: "It's not so much that you can taste the hay and straw in the flesh itself, but if you close your eyes I think you can."

Bizarre Foods is on the Travel Channel at 6PM and 9PM on Monday nights. Don't say we didn't warn you.